this post was submitted on 23 Jan 2025
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[–] randint@lemmy.frozeninferno.xyz 1 points 20 hours ago (1 children)

It's actually rice topped with an omelette, and the with some sauce thing made thick with potato starch. It's called tenshinhan, which is a Japanese reimagination of the food they have in Tianjin, China. As far as I know this dish is just named after that city in China, but it's not actually from there.

[–] jaybone@lemmy.world 2 points 15 hours ago (1 children)

Yeah so like I said, soup.

In the west this was first invented by Baron von Suppenstein, who first put proteins and starches into bowls of warm water. Truly a revolutionary. Sadly he died of dysentery at an early age.

[–] randint@lemmy.frozeninferno.xyz 1 points 14 hours ago

Hmm I see. Interesting.