this post was submitted on 27 Jan 2025
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I wish I had that much time in the morning. I'm a rice and kim chi kinda guy since it takes a third of the time.
Thats more of a lunch/dinner recipe for me. You can make it easier by not making the tofu crispy and putting seasonings directly on them instead of making a sauce in a pan. There are tons of tofu scramble recipes out there that are decent.