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"Too Good To Go", Danish company that helps prevent food waste and save money on food at the same time
(www.toogoodtogo.com)
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Yes, it is not wasted in this case. But why should I produce less food the next day, if I can still sell everything? Sure, they earn less, but still enough to cover the costs. So they have no motivation to reduce production, as the financial impact is not as big.
Ok but even if that was the case and they produce too much because they can sell the rest at a discount, it's not really "too much" if everything gets sold and eaten. Why would they produce less than there's demand for? I don't really see a problem as long as the food doesn't end up in a trash can.