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Would you have a drink at lunch and then go back to work? (sopuli.xyz)

submitted 1 day ago by Sadbutdru@sopuli.xyz to c/asklemmy@lemmy.ml

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What would be the acceptability of this in your workplace? For context, which country and industry are you in?

I guess I'm mainly thinking about professional jobs, but interested to hear from. I think in France it would be quite common to have a glass of wine, even at a work canteen or so. But in the UK it seems like people would think that was a problem, and in a lot of cases you'd be in violation of something at work.

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[–] The_Che_Banana@beehaw.org 1 points 1 day ago* (last edited 1 day ago) (1 children)

Chef/owner & I've stayed away from the 'glass of wine when you cook' because I have grown attached to my fingers. I like to relax when I drink, so it's either when I'm off or after we shut down.

Currently in Spain, probably going to end my career here and drinking is very different from where I grew up.

Lunch is at 9am, and it's common to see people having a beer (followed by coffee)

People tend to nurse drinks, it's a more social thing, and if they get buzzed it's usually low key and don't get too sloppy- however I've seen holiday parties for businesses get everyone wasted....and fiestas all bets are off, lol.

I love it here.

[–] BCsven@lemmy.ca 1 points 1 day ago (1 children)

What time is breakfast?

[–] The_Che_Banana@beehaw.org 2 points 1 day ago

tostada and coffee at 730-8 lunch 9-11 comida (brunch) 14h marinda (sp?) 17-18h (coffee, sweet cake or pastry) dinner 21-23h

summertime we have reservations up until 23h for dinner

most nights in the summer are English/n. Europeans 19h-21h, then the Spanish hit us. good times....it's an American BBQ joint so it will be interesting to see how the boycotts suss out....

seriously fuck trump