304
Black holes keep 'burping up' stars they destroyed years earlier, and astronomers don't know why
(www.livescience.com)
this post was submitted on 05 Sep 2023
304 points (96.6% liked)
Technology
59440 readers
3904 users here now
This is a most excellent place for technology news and articles.
Our Rules
- Follow the lemmy.world rules.
- Only tech related content.
- Be excellent to each another!
- Mod approved content bots can post up to 10 articles per day.
- Threads asking for personal tech support may be deleted.
- Politics threads may be removed.
- No memes allowed as posts, OK to post as comments.
- Only approved bots from the list below, to ask if your bot can be added please contact us.
- Check for duplicates before posting, duplicates may be removed
Approved Bots
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I equate it to a can of spray cheese. Small hole, puffy cheese.
I thought you were making this up, but apparently there actually is "cheese" that comes in a spray bottle.
What the wiki article does not explain, is why.
Some people put it on crackers but when I was growing up we always put it in the bugles chips.
That is also why I always thought people who pretended to have witch nails by wearing bugles were weird, I was always like “why would you put cheese all over your fingers…”.
Maybe it's just because I'm still shocked at the existence of this product, but I don't see why either of those use cases need cheese in a can instead of just cheese.
Partly it's convenience, but I think the main reason is you can get cheddar and bacon flavored spray cheese.
Real cheese takes a couple seconds to scoop or even slice. The can is as simple as flexing your finger, and an endless stream of “cheese” comes out!
Dogs are big fans as well.
They used to take them on dive trips and squirt it in the water and the fish would eat it. Some diver masters would play jokes and squirt it in other divers hair and the fish would start eating at their hair.
EASY CHEEEEESE!
There's a place in Philly that uses it as the cheese for their steak subs.
It's wrong, but they still do for some reason.
Wrong to whom? It’s the same thing as Cheez Whiz, which is the right cheese.
Bruh ez cheese on a Ritz or club cracker. If ur brain doesn't go nuts for that u don't have a single taste bud.
I don't know what it tastes like, but it looks like American cheese.
Is the flavour different from say, cheese whiz, a plastic cheese slice, or an unspiced queso?
It isn't spicy like cheese whiz. Have you ever had the little keebler lunch packs of crackers and cheese? They're like that. Flavor is close to a plastic cheese single I guess so yeah American cheese but the texture is different. If you can ever get a can I highly recommend it just for the fun of it.
“Cheese”
Cheese flavoured foam extrusion