this post was submitted on 03 Apr 2025
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Doughnuts are typically made from a straight piece of dough shaped into a circle, not a hole punched.
Doughnut holes are usually just bits of the dough, prior to forming into a circle, that's cut up and fried
Typically, but not always.
Though if you bake donuts then you're a heretic
Roller if you're fancy, smaller operations just use a ring cutter. (Source, me, I was baker and hand-cut a couple thousand circles most nights) We didn't actually fry the holes though, more for process efficiency than anything. They got re-formed into a slightly firmer dough for cinnamon rolls and fritters. "Donut holes" were cut with a small roller with a hexagon pattern.
Cake donuts are indeed different because they're made from a liquid batter. Fancy hopper on an arm over the fryer, drops perfect rings of batter into the oil when you turn a crank.
WHAT.
You mean they don't have a donut hole puncher that punches out the hole??
I have only ever rolled doughnuts, but it seems some people practice darker arts...