this post was submitted on 18 Apr 2025
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As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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Research suggests pea milk emits a fraction of the planet-warming gases of cow’s milk production and is more nutritious than most other plant-based milks. (wapo.st)
submitted 1 week ago by silence7@slrpnk.net to c/climate@slrpnk.net
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I have yet to see commercially available pea milk where I live.

The paper is here

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[–] houseofleft@slrpnk.net 3 points 5 days ago (1 children)

My tip would be, give one of them a go for a set time period, like a month!

It's so interesting how the brain gets used to stuff, I did have the same thing when I swapped, but now cow milk tastes kind of funky when I do have it. You might find that after a week or so, you end up preferring it (you might also find you hate it, but at least you can say you gave it a go when you swap back, haha!)

[–] Jumi@lemmy.world 1 points 5 days ago

Yeah, I'll probably have to force my way through it. For now I just stopped drinking milk in general.