Technology

Lmfao, that's what I mean, it makes way more sense to plan for the scenarios where you won't be forced to, you know, resort to canibalism.

I'm a big fan of just augmenting your floating stock at home. I make a point of buying a few extra cans every-time I grocery shop, a few extra boxes of pasta etc. I focus on things I may actually cook with so I'm rotating stock. Diced tomatoes, canned beans, those tomatoes with green chilies in them. I've got some canned meat that I almost never cook with (a just in-case thing), it gets rotated through making dip during football season, but it's there if I need it. I've also got textured vegetable protein (which is more for camping/a vegetarian I dated and tried to learn to cook for). Again, it's a luxury for some folks (both for budget and space reasons).

But that was my point. This may not be you but it was surprising to me in early covid how many people just didn't keep food around. Also spices, like it's great to have rice and beans, but you'll be a lot happier if you make sure you've got chili powder, hot sauce, soy sauce, etc.

Sure there are "grab and go" scenarios, but it is far more likley someone might need to put together some meals in a less than ideal situation. Being able to do, say, mac and cheese with some shredded canned chicken and hot sauce with a side of green beans goes a long way to keeping spirits up.

I didn't grow up super rural, but it's just the way my house was. One reason was the weather, the other was my mom was amazing at stretching a dollar. She'd buy when there was a great sale, and we'd have 4-5x of whatever the item was downstairs. So you'd wind up eating Christmas themed breakfast cereal until like May, but it also meant there was just a bunch of reserves.