this post was submitted on 27 Apr 2025
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Just follow the recipe and you should be fine. Like the other person in the comment said, undersalt the food and add the salt shaker on the table should they need it. I for one, have never put salt in my spaghetti since I find it too salty.
For spaghetti you salt the water and add the pasta water to the sauce and reduce it as needed.
Making fresh spaghetti sauce is so simple I don’t bother buying sauce anymore. For the price it’s just not worth it and they all taste the same and are too sweet.