this post was submitted on 04 May 2025
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[–] BigDiction@lemmy.world 2 points 1 week ago (2 children)

Where were expecting enough fermentable sugar to come from a pine tree?

[–] LostXOR@fedia.io 3 points 1 week ago

You could break down the cellulose in the wood into simpler sugars and ferment those.

[–] Blue_Morpho@lemmy.world 2 points 1 week ago

that's what was disappointing. I expected something different or a unique pine tree.