this post was submitted on 24 May 2025
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[โ€“] Zero22xx@lemmy.blahaj.zone 2 points 6 hours ago* (last edited 6 hours ago) (1 children)

I think that is kinda true. Like, American brands that sell here are branded as "Heinz Ketchup" for example. And it's definitely more processed or whatever. But I feel like most people would still say "pass the tomato sauce", or if they say ketchup it's in a joking way. I couldn't speak for my whole country though.

[โ€“] theparadox@lemmy.world 2 points 6 hours ago (1 children)

I suppose the context of condiment vs. ingredient is enough. I don't think many recipes use ketchup/catsup and most meals don't leave tomato sauce out to be used as a condiment.

[โ€“] Zero22xx@lemmy.blahaj.zone 1 points 5 hours ago

I feel like maybe some more context I could add is that we have "tomato sauce" that's pretty similar to ketchup. Comes in a bottle to pour from and is one of the most regularly used sauces. Still processed I guess but thicker and better tasting and definitely not as sweet as the American stuff. As opposed to tomato paste or tinned tomato or whatever.