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Fermented soybean anything is going to be extremely... Flavorful.
Natto tastes like distilled blue cheese to me. I love it but it's an occasional thing.
Bear in mind that if you're not used to it, the curd will have a LOT of probiotics that while not harmful can really throw your gut for a loop.
If you're not sure I'd toss it, best to trust instinct but more than likely it's just... An experience haha
As someone who can’t eat cow based blue cheese but have always wondered what that tasted like, is this something I should seek out? I’ve not heard of natto before now
I mean if you're adventurous. It's a very potent umame, earthy, kind of salty flavor. The texture is very different from cheeses being slimy fermented whole beans. I couldn't begin to tell you where to find it stateside.
I like natto but I never would've considered blue cheese as an analogous taste. It's like beans but more earthy, and if textures are an issue for you it might be a little hard to take. Keep in mind that you don't have to stir it up and get it really frothy like some people do though.
A lot of people eat it over rice but I like it just on a spoon. I usually add a bit of spicy mustard and a small bit of tare sauce (the natto packs are often sold with tiny packets of mustard and tare included).
And just like that I am on board with trying Natto.
Seeing the stuff turned me off, but god damn do I love blue cheese and its variants.
Natto is one of the worst flavors and textures I've ever had in my life.
Roasted natto is not bad.