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I came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it's easy and cheap to make.
I didn't take pictures but used the dough from the other loaf to make cinnamon rolls, got ate too quickly.
I've been considering trying to DIY some sandwich bread, but I don't bake ever so it feels intimidating. Do you have a link to the recipe? How long does it hold up before going stale?
It seems like the store bought stuff is getting so expensive, plus it's probably full of garbage I don't need to be eating. DIY is starting to seem more appealing.
Homemade bread will stale reasonably quickly and also go mouldy more quickly than store bought, especially if it’s wrapped in plastic. When I bake bread it takes me more than a week to get through the loaf, so I’ll divide it in half: slice up one half and freeze it (with parchment paper between the slices) and keep the other half out for consuming—wrapped in parchment either in the cupboard or refrigerated.
The frozen slices will defrost and toast perfectly in a toaster or a warmed oven. If I’m using them for a breakfast sandwich, I put it in the preheating frying pan with the lid on until I’m ready to cook the eggs.
I've been told adding vinegar improves shelf life...
https://www.busbysbakery.com/vinegar-for-baking-bread-and-cakes/#:~:text=Vinegar%20is%20a%20mild%20acid,and%20also%20enhances%20the%20flavour.