155
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 09 Jul 2023
155 points (100.0% liked)
Asklemmy
42525 readers
1548 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Have you not experienced Kerrygold butter? Because there is definitely a difference! Everything else checks out though.
I see you
As a fountain pen user and fan of stationery, I can assure you not all paper is created equal. For me it's 100% worth paying for the good stuff.
Paper goods meaning napkins, paper plates (mostly for food prep), paper towels, etc. agreed 100% on actual paper for writing.
I feel like the generic branded ones have more nasty looking pieces in them
There's also a noticeable difference with some beans. Cheap ones are tough and taste almost stale, while nicer ones are creamier and more flavourful.
If you make bread you can tell a difference between brands of flour, and the more expensive stuff is usually noticably better.
I have heard that Canadian flour is better than American, so maybe that's why, but I've never noticed a difference in flour brands. I've been baking bread for years and did it as a full time job for two years.