this post was submitted on 10 Oct 2023
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Recipes and Cooking Tips

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In the "Add a pinch of sugar" thread, many of you mentioned other things you like to add to boost the flavor in your dishes - MSG, tomato powder, soy sauce, etc. What's an ingredient you find that you love to add to dishes to improve the flavor (or aroma, texture, or maybe even the way it looks)?

I am a big fan of mushroom powder. It adds a nice boost of umami with some additional flavor that comes along for the ride. Just throw some dried mushrooms into a spice grinder and grind until powder.

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[–] Drusas@kbin.social 11 points 1 year ago (2 children)
[–] EvilBit@lemmy.world 3 points 1 year ago* (last edited 1 year ago)

It’s like a cheat code for food.

Edit: which I find out two seconds later is a phrase someone else already used. But the sentiment stands. Fish sauce is magic.

[–] TheGiantKorean@lemmy.world 3 points 1 year ago

I made caramel one time with some fish sauce in it. It was pretty good!