this post was submitted on 10 Jul 2023
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Coffee

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I've been thinking of 'solving' the creamer issue for myself lately and then I saw Hoffman's video. What do you swear by?

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[โ€“] PAPPP@lemmy.sdf.org 3 points 1 year ago

Now days they're almost all flavored coconut oil.

Which, as someone who is rather allergic to coconut, is annoying, because I have to assume I'll have an issue with any not-actually-milk coffee cream product.

Land O Lakes Mini Moos are shelf-stable actual milk products and I keep some in my desk. Essentially all the rest of the shelf stable products, liquid or powder, have converted to coconut based. I don't know if the economics have changed, or if it's because they don't have to say "Hydrogenated" if its hydrogenated right from the plant.