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submitted 1 year ago* (last edited 1 year ago) by qwet@lemmy.world to c/coffee@lemmy.world

I've been thinking of 'solving' the creamer issue for myself lately and then I saw Hoffman's video. What do you swear by?

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[-] generalEdo@lemmy.fmhy.ml 6 points 1 year ago* (last edited 1 year ago)

We started using this dairy-free vanilla almond creamer. I am not sure if the name but can update when home. It is very tasty.

Edit: I am so embarrassed and should have known it was Silk. Oyvey!

[-] jb007gd@lemmy.one 1 points 1 year ago

By any chance have you noticed it curdling at all in your coffee? We tried a non dairy creamer and it tasted good but it curdled a little bit. I think there was even a warning on the label that said it could do that.

[-] generalEdo@lemmy.fmhy.ml 2 points 1 year ago* (last edited 1 year ago)

Nope, it will be pretty sweet if you pit to much in though. And price wise it isn't to bad

[-] lildictator@feddit.nl 1 points 1 year ago

That sounds delicious. Please do tell.

this post was submitted on 10 Jul 2023
185 points (100.0% liked)

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