this post was submitted on 19 Oct 2023
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[–] SolOrion@sh.itjust.works 1 points 1 year ago

FWIW, Ime the primary difference buttermilk makes compared to normal milk is that the bread will hold together better. It's less crumbly and more towards chewy. I don't notice any flavor difference.

It's interesting that acid(I assume) does that, I'm curious about the chemistry behind that now.