this post was submitted on 20 Oct 2023
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[–] HughJanus@lemmy.ml 7 points 1 year ago (2 children)

I think the question to ask is:

"Why would anyone spend the time and money I did to go to school and become an expert of their craft when they can flip burgers for the same pay?"

[–] Gabu@lemmy.world 10 points 1 year ago (1 children)

The obvious answer is "because human's aren't robots, and enjoy pursuing different fields"

[–] Theharpyeagle@lemmy.world 1 points 1 year ago

Because some skills are learned in school and some are learned on the job. They're called "low skill" but got can definitely tell when someone is new to food service versus when they've had 1, 5, 10, etc years experience in it.