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submitted 8 months ago* (last edited 8 months ago) by canthidium@lemmy.world to c/recipes@lemmy.world

I actually really like parsley. I find a lot of people just think it has no flavor or is only used as a garnish. I put it in almost everything I make for a little color, and I like the taste. I think a lot of it is because I have the cilantro soap gene, so I have to substitute cilantro and I usually use parsley. Of course, I use rosemary, thyme, basil, etc, but for a garnish, and a finisher, parsley is my go to.

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[-] Gorgritch_umie_killa@aussie.zone 6 points 8 months ago

Chef the movie with Jon Favreau, and then the Netflix Series he did with Roy Choi, introduced Alio e Olio to me. Parsley is a key ingredient and it shines. When you get the balance of flavours and textures right in that dish, its happy days! Its a refreshing but filling dish.

[-] amio@kbin.social 5 points 8 months ago

Same here, except indirectly through Babish. I've made it and it really is awesome. Awesome, period, but even more awesome for how incredibly simple it is.

[-] Gorgritch_umie_killa@aussie.zone 3 points 8 months ago

Ah babish, i gota get back into his videos

this post was submitted on 22 Oct 2023
23 points (92.6% liked)

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