this post was submitted on 27 Oct 2023
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I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

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[โ€“] SoyViking@hexbear.net 16 points 1 year ago (3 children)

Brussel sprouts. Lots of people hate them because they got them overcooked as children but they are so pretty and so delicious if prepared properly.

[โ€“] zzzzzz@lemmy.ml 13 points 1 year ago (1 children)

Fun fact: Brussel sprouts taste better now because the bitterness was intentionally selectively bred out of them in the '90s. They were, apparently, only bitter for a period of time because the ones that were easiest to mechanically harvest were bitter. Pre-mechanical harvesting, less bitter varieties were more popular.

https://www.mentalfloss.com/posts/do-brussels-sprouts-taste-better-now-yes-here-s-why-01ghed9q8dr8

Dang. That answers a question I didn't even know how to ask. Thanks!

[โ€“] 31415926535@lemm.ee 5 points 1 year ago

Went to a friend's house one day, she put salt and pepper on a tray of brussel sprouts, put in broiler for a short time. Changed my mind forever, delicious.

[โ€“] call_me_xale@lemmy.zip 4 points 1 year ago

My dad used to sautee them with bits of bacon or prosciutto. I don't eat pork anymore, but god damn do I miss those Brussels sprouts.