this post was submitted on 20 Nov 2023
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411
Food safety rule (lemmy.world)
submitted 1 year ago by ObviouslyNotBanana@lemmy.world to c/196@lemmy.blahaj.zone
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[โ€“] rockSlayer@lemmy.world 10 points 1 year ago (1 children)

I've helped thaw chicken in cold water when I worked in a kitchen. Like I said though, we did it in a substantially cleaner container dedicated to the purpose of thawing meat. It was a giant pot meant for cooking pasta.

[โ€“] cro_magnon_gilf@sopuli.xyz 5 points 1 year ago

I did it in a pork packing plant. Same thing, but in a cooler room. Clean containers ofc