this post was submitted on 25 Nov 2023
1163 points (95.2% liked)
Microblog Memes
5873 readers
3139 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Question. What is the difference between "steel cut oats" and regular oatmeal?
The article that someone else posted explains it well. The thing I would add is that once you start using steel cut oats, you'll never go back
Nah, steel cut are alright, but take too much time to be used regularly, for me anyway.
https://www.healthline.com/nutrition/rolled-vs-steel-cut-oats
From the (AI generated?) article...
Steel-cut oats
Steel-cut oats are most closely related to the original, unprocessed oat groat.
Steel-cut oats have a coarser, chewier texture and nuttier flavor than rolled or quick oats.
They also take longer to prepare, with average cooking times ranging from 15–30 minutes.
Rolled oats
Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process.
They have a milder flavor and softer texture and take much less time to make than steel-cut oats, as they have been partially cooked.