transientpunk

joined 1 year ago
MODERATOR OF
[–] transientpunk@sh.itjust.works 2 points 2 days ago* (last edited 2 days ago)

Goofy expressions were her specialty. She loved other dogs...

That picture has been my phone background for a while now:

I'm so sorry. I can't even imagine

It's okay, we're all crying. She was ready

[–] transientpunk@sh.itjust.works 1 points 3 days ago* (last edited 3 days ago)

Good luck. I'm happy my girl was surrounded by people that loved her at the end. It hurts so much

[–] transientpunk@sh.itjust.works 4 points 4 days ago (2 children)

I hate that anyone has to go through what I just went through. The universe can be truly cruel sometimes

After her most recent surgery (1-medium, and 9-small masses), the doctor recorded a video of her waking up. Apparently my girl was the only dog that she ever treated that wagged her tail when waking up from anesthesia. She was the happiest.

She was the light of my life

[–] transientpunk@sh.itjust.works 6 points 4 days ago (2 children)

I don't think I could ever give her a life worthy of the love she freely gave to everyone, but I sure did try. Sure saw the biggest trees in the world, she climbed up some of the tapes mountains in the country. She swam in rivers, lakes, and the ocean.

She went everywhere with me

 

I'm a wreck... Fuck cancer

 
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Sunrise (sh.itjust.works)
 
 
 
1
I made a Hawaiian pizza (sh.itjust.works)
submitted 8 months ago* (last edited 8 months ago) by transientpunk@sh.itjust.works to c/pizza@sh.itjust.works
 
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submitted 9 months ago* (last edited 9 months ago) by transientpunk@sh.itjust.works to c/mildlyinteresting@lemmy.world
 
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Happy National Pizza Day! (sh.itjust.works)
submitted 9 months ago* (last edited 9 months ago) by transientpunk@sh.itjust.works to c/foodporn@lemmy.world
 

Asada Street Taco Pizza

 
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submitted 9 months ago* (last edited 9 months ago) by transientpunk@sh.itjust.works to c/foodporn@lemmy.world
 

Sorry about the double post, Jerboa fucked up. I tried deleting the other post, and I guess that hasn't federated.

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I made Margherita pizza! (sh.itjust.works)
submitted 9 months ago* (last edited 9 months ago) by transientpunk@sh.itjust.works to c/foodporn@lemmy.world
 

I used premade dough from Sprouts -this was the first and last time using store bought dough - tomato sauce - made with with sauteed garlic, olive oil salt, basil, oregano, and chili flakes - heirloom tomatoes, fresh mozzarella, ricotta, fresh basil. I finished it with fresh basil, olive oil, and fresh grated aged parmesan. Finally I brushed melted butter on the crust and sprinkled smokey garlic salt on the butter.

This was cooked on a pizza steel at 550 degrees for about 6-8 minutes, with the last minute or so under the broiler.

 
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