this post was submitted on 30 Nov 2023
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When I make it by putting an apple in my juicer it’s pretty clear. Maybe translucent is a better word? I don’t do any special processing.
Interesting, whenever I would make it it would always come out kind of thicker and brownish, especially as it stood around (oxidation I guess). Probably varies by the kind of apple, but the more 'natural' kinds I have found at the store also tend to be pretty brown, certainly not clear.