this post was submitted on 06 Dec 2023
406 points (95.9% liked)
Greentext
4470 readers
1707 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I often crave salt after cutting it out of my cooking. Figured I'd get plenty on lapses. Found out recently that drinking a broth was a nice treat. Not the healthiest solution, but one that works when eating too little salt.
If you're cooking/making your own food the majority of the time, you'll have a hard time adding too much salt. Unless you've got hypertension or some other contraindication, the risk of hypernatremia is negligible and bloating/fluid retention shouldn't be much of an issue either
Do you salt your broth?
Anyway, you need to add salt if you're not eating processed food