this post was submitted on 07 Dec 2023
83 points (73.4% liked)
Asklemmy
43965 readers
1964 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
exactly the spicey diarrhea jokes, as well as direct comparisons to vomit. American Dad and Family Guy writers spring to mind.
That's the kind of jokes those shows make; cheap shots and poop jokes.
So 2 cartoons that are by the same people. So basically a single source.
Indian food is probably given less shit in the states than most other foods. Mainly just the smell it leaves permeating through everything.
British food is tasteless trash. Mexican food makes you shit your pants. Chinese food is eating cats and dogs. Thai will burn your butthole to death. German food is angry and has sauerkraut. Canada just has syrup on everything. Japan is fish they won't cook. Irish is all potatoes and sheep belly. Indian is stinky and smells forever.
Americans deep fry everything.
We're an equal opportunity country. We'll talk shit on everyone.
The German food stereotype is definitely that it's all sausage.
The spice jokes happen in any nation that culturally lacks a pepper based heat as a common seasoning, towards any food with said spice. Southern states, who share food inspiration with mexico, do not have these jokes. They eat the hottest nonsense sauces, theyre used to the effect.
I'm an exceptional nut job from the Midwest, myself. I'm immune to spicy shits and the Mexicans I know won't eat my hot sauces and think I'm crazy. I've seen people on the internet eat hotter stuff than me and enjoy it, but I've never met someone in real life that does.
As near as I can figure I just like spicy flavors and I'm not as sensitive to capsaicin as normal people are, because it doesn't cause me pain like it seems to do to anyone else. Southern Thai food tastes pretty good after I add a splash of mad dog 357 gold edition to it.
You got the bird gene, lucky bastard
Half bird, at least.
It comes with downsides too, though. If I cook for other people, I have to make it bland and add my hotness afterwards. That one took a while to figure out because as soon as I could taste any spiciness, everyone else would moan and complain.
Then I can't just buy some $5 sauce from a grocery store if I want hot sauce. I have to order stuff that's generally north of $20 a bottle. Also, a lot of grocery stores don't keep habaneros year round.
It's also a joke because if you don't often have spicy food you are going to get the shits when you do have it.
Right, but specifically that joke cannot be made successfully in regions where pepper based spice is common cuisine. Because those people dont have that reaction.
And a large portion of the US makes that spice a common part of normal meals, thanks to proximity to mexico, or international ports.
Basically, this is only funny to people in very isolated communities and the central northern states. Both coasts and the south have plenty of spicy influence.
When you say southern states, do you mean southwestern? Because I've lived in the southeast, and the food is not spicy.