this post was submitted on 07 Dec 2023
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[โ€“] dejected_warp_core@lemmy.world 17 points 1 year ago (1 children)

That's nothing. There are even worse cheeses out there.

Also aspergillus is used in the production of ricewine and sake. Moldy food is all over the place.

[โ€“] dantheclamman@lemmy.world 5 points 1 year ago

I had forgotten that the larvae jump. For some reason that makes it so, so much worse to me. If I were to eat an arthropod-originating cheese I would probably prefer to try mite cheese.