this post was submitted on 09 Dec 2023
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Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


Rules

1. Be Vegan.

If it is not vegan it doesn’t belong here… or anywhere.

2. Post home cooking.

No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.

3. Join the Discord

We’re an active community of vegan home cooks that like to talk about what we are cooking today.

4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.

While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.

5. Do not use trademarked brands

Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.

6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)

We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.

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Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.

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While this isn't a community for adult material we expect everyone who participates to be an adult. If you have a gross and profane username you will be removed.

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Cooked in an air fryer and served with sriracha

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[–] Gamers_Mate@kbin.social 4 points 11 months ago* (last edited 11 months ago) (1 children)

That looks yum!
Air fryers underrated in my opinion.

[–] Monzcarro@feddit.uk 3 points 11 months ago (1 children)

We use ours every day. The only bad thing about it is having to wash the drawers all the time.

[–] Doublepluskirk@startrek.website 3 points 11 months ago (2 children)

I feel that. I've been tempted to get silicone trays that you can wash and reuse but I dunno how they affect the cooking.

[–] d3Xt3r@lemmy.nz 3 points 11 months ago* (last edited 11 months ago) (2 children)

@Monzcarro@feddit.uk Why not just use ceramic bowls or trays? They have no nasty chemicals, they're eco-friendly, dishwasher safe, versatile (can be used in a microwave too, and double up as serving trays), and conduct heat reasonably well unlike silicone trays.

Something like this: https://www.amazon.com/TAUCI-Reusable-Accessories-AirFryer-Replacement/dp/B0CHDSKQ6D

[–] Doublepluskirk@startrek.website 1 points 11 months ago

Oh thanks. I didn't know these were a thing

[–] Monzcarro@feddit.uk 1 points 11 months ago

Thanks! I'll have a look.

[–] GoddessOfGouda@lemmy.world 3 points 11 months ago (1 children)

A good quality one shouldn’t affect it. I don’t have an air fryer but use silicone mats in my oven. Low quality ones will affect taste and smell a bit but good ones don’t mess with food at all

[–] Doublepluskirk@startrek.website 3 points 11 months ago

Thanks. That's good to know