this post was submitted on 07 Dec 2023
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I mean, I can't think of another type of curry that's popular in America...
Like sure, if you're in a huge city there might be one or two other options.
I'm honestly at a loss how someone wouldn't be able to understand that...
Not sure I understand why you think a Thai restaurant would be making Indian food or vice versa.
Obviously they're not making the same dishes, but that's like insisting no one can prefer clam chowder to tomato soup because it's not the same dish
I think the point is they are very different cuisines, not interchangeable. They both just happen to be spicier than the American palate is used to.
I don't choose food based on country of origin but what I fancy to eat. Sometimes that's Indian foods sometimes thai, sometimes vietnamese etc.
I live in Australia where there is not a great selection of Indian food (despite a relatively high Indian population) compared to the UK where I also lived. Even so, there are different styles of Indian food with different dishes available just in my suburb. It's nothing like Thai food, which also has a large variety. Both Indian and Thai restaurants have a few dishes that are 'classic' and available at most mainstream restaurants. Like, it would be odd to not have Pad Thai available, or in an Indian, butter chicken.
Sometimes I'll want a pad Thai. Sometimes a butter chicken. The pad Thai is not better than the butter chicken. A green curry is not better than a jalfrezi. They are different flavour profiles.
I would say there is more crossover between dishes from Vietnam, Thailand malaysia and China, with varying levels of spice and flavour but very similar dishes available and common.
Again, you might prefer a Vietnamese sweet and sour chicken, but that doesn't mean Cantonese or Hong Kong style is better or worse.
I mean...
Yeah, if I compared a pizza to a bowl of ice cream they'd be pretty different...
But curry is pretty much the only popular Indian food worldwide, everything else was invented in those other countries, it's not really from India. Or like butter chicken was invented by a foreigner who moved to India.
If a dish is invented in a foreign country to appeal to the taste of foreigners...
It's really hard to attribute it to the country of origin, or the country of invention. It's literally Taco Bell. Often it takes the country it's portrayed as from for a long ass time to even hear about it.
Like, I forget which one but maybe it's chicken Alfredo? Some dish that is sold in Italian restaurants in other countries for so long, and tourists wouldn't stop asking for it in Italy, that now it's actually in Italian restaurants just to keep tourists happy
But back to curry, most people I know like curry, but prefer Thai to Indian.
Which is all I said, but apparently I did a very bad job of saying it if so many of you didn't get it.
Indian curry is a gravy while Thai curry is a soup and the flavor profiles of their curries largely have no overlap.
They both are amazing.