this post was submitted on 16 Dec 2023
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Trisodium Citrate can emulsify cheese into a smooth and creamy sauce. (lemmy.world)
submitted 11 months ago by TheOneWithTheHair@lemmy.world to c/justpost@lemmy.world
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[โ€“] AA5B@lemmy.world 3 points 11 months ago

Iโ€™m picturing it like when I put my kidโ€™s sneakers in the dryer. Clunk clunk clunk clunk clunk ๐Ÿ˜‚