340
WW2 weekly ration of sugar, tea, margarine, 'national butter', lard, eggs, bacon and cheese for an adult in the UK, WW2, 1942
(media.kbin.social)
this post was submitted on 27 Dec 2023
340 points (98.3% liked)
HistoryPorn
4876 readers
314 users here now
If you would like to become a mod in this community, kindly PM the mod.
Relive the Past in Jaw-Dropping Detail!
HistoryPorn is for photographs (or, if it can be found, film) of the past, recent or distant! Give us a little snapshot of history!
Rules
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
- No genocide or atrocity denialism.
Pictures of old artifacts and museum pieces should go to History Artifacts
Illustrations and paintings should go to History Drawings
Related Communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
That amount of sugar would last me years, and I drink tea everyday, just not with sugar.
I would assume most of that sugar is going into cakes and puddings. If you're only getting one egg a week, it's probably put to more use in baking than eating straight up.
I get it. I made a concerted effort to stop using sugar in foods, and I've been quite successful. Carrots are a great way to add sweetness, so I go through a ton of those orange beauties.
Carrot cake surged in popularity during WW2 for that reason.
Carrot cake is so good! Too bad it took a world war to make it popular.