this post was submitted on 29 Dec 2023
87 points (94.8% liked)

Cast Iron

2048 readers
1 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

founded 1 year ago
MODERATORS
 

Picked it up for a song recently. I suspect it to be a BSR but it's kind of weird. Also, why is it so clean and skinny? It looks like aluminum but it's labeled as CI.

you are viewing a single comment's thread
view the rest of the comments
[–] Imacat@lemmy.dbzer0.com 21 points 11 months ago (1 children)

Got any pics of the bottom? That would help a lot in identifying it. It’s probably so shiny because it’s been polished for some reason.

[–] Classy@sh.itjust.works 15 points 11 months ago (1 children)
[–] Imacat@lemmy.dbzer0.com 29 points 11 months ago* (last edited 11 months ago) (2 children)

Did they seriously grind off the griswold logo? Would be a really nice find in better condition. Should still work great.

https://www.ebay.com/itm/305330640440?hash=item47171fd638:g:wXoAAOSwF1pljOaj

[–] Classy@sh.itjust.works 14 points 11 months ago* (last edited 11 months ago)

Damn, nice job. I mean I got it for $30, I'm not complaining. I was going to try to flip it for $45-50.

It's so weird, the bottom. It almost looks like they tried to grind away the logo and bottom text or something. Deep gouges in the metal

[–] Classy@sh.itjust.works 11 points 11 months ago (1 children)

Have you experienced polished skillets before? I notice this pan is highly resistant to rusting even with no seasoning on it. Very uncanny

[–] Nachorella@lemmy.sdf.org 8 points 11 months ago

It might have some kind of coating and was only used decoratively. Make sure you give it a good scrubbing if you plan to cook with it.