this post was submitted on 02 Oct 2021
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I haven't always been comfortable with foie gras, though I've spent a good chunk of my life working with it...Later on, as my culinary career expanded, I learned to love it.

finally comfortable with my industrialized fascistic extraction of flesh :amber-snacking:

"Foie gras production should be judged not by the worst farms, but by the best"

lol sounds like a Joe Biden spokesman, fuck off PMC dork

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Force-feeding means they use a weird speculum-like thing to feed them extra food.

In the scheme of animal ag, that is pretty tame. Most animals are kept in tight quarters, are prone to disease, will be killed when they get a disease that would "cost too much", live in their own faeces... and are then killed so that someone can experience a very specific kind of pleasure when eating them.

Anima welfare discourse like this is sometimes well-meaning but tends to ignore the elephant in the room: what happens to the other animals you eat?