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Drinking a cocktail on top of a Dubai skyscraper may seem decadent enough, but a Greenland entrepreneur wants to add ancient glacier ice scooped from the fjords to the glass, for the ultimate international thrill.

Using glacial ice in drinks is a common practice in Greenland, and, over the years, several entrepreneurs have unsuccessfully attempted to export it.

These parts of the ice sheets have not been in contact with any soils or contaminated by pollutants produced by human activities.

Other reactions and private messages have gone even further, including some comments which, according to Rasmussen, have “verged on death threats”.

The first stage of the shipping, from Greenland to Denmark, is, Arctic Ice argues, of low carbon-intensity, as most refrigerated shipping containers that leave Greenland would have been empty, because the country imports more frozen goods than it exports.

It has now committed to becoming fully carbon-neutral, and once the supply chain has been established and Arctic Ice’s carbon footprint calculated, all excess emissions will be calculated and compensated for, either through carbon capture and storage, or through emerging technologies that suck CO2 out of the air.

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