Miracle Rice...
this post was submitted on 23 Jul 2023
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This is largely because of the traditional use of fish-based finings (isinglass) which clarify yeast from beer. Just about any keg beer, including small batch and craft, won't use this any more, its not needed or effective. And for bottled and cask conditioned beers/ales the price and effectiveness of vegan finings has gone down and up respectively quite a bit in the past few years, so non-vegan beers are definitely in the minority. Even in the UK (where cask is far more common).
No idea about wine though.
yeazt is a protist and a member of the ANIMAL KINGDOM
VEGANS ARE FAKERS VEGETRAIAN GANG GANG
Yeast are eukayotes part of the fungal kingdom you dolt. Although looking at the rest of your comments in this thread, it's clear you're just acting in bad faith for some reason.