food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
view the rest of the comments
To be fair. Red beans are common in Asian desserts. There is probably a way to make edible beans with caramel sauce. Any murican who grew up on Bush’s baked beans already likes beans in syrup anyway.
I am genuinely unable to finish a serving of baked beans I do not like this
I release you from this curse
I just opened up the one can of "baked beans" i have laying around and a huge chunk of the can't volume is syrup i bet if you kept draining like 25%
I'm more of a ranch beans guy