food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Traditional toppings for Chinese zhou you would eat at a dim sum would be something like green onion, rousong/meat floss, century egg, and whatever the hell these are. Youtiao accompanies zhou. You could eat them separately or cut slices of youtiao and put them into the zhou or even dunk the youtiao into the zhou and eat it like that.
Fried wonton skin ig?
Yeah, I think that's what they are.
Haven't tried century eggs before - are they an acquired taste?
They are. You're supposed to dice them into little pieces and put them in the zhou like that.
I liked them three first time I tried them. If you like blue cheese it's a similar story of taste.