this post was submitted on 21 Jan 2024
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How the heck do you get your booch to carbonate? Mine was always nice and tart but could never get it to fizz.
I'm still experimenting a lot. My first 2 batches ever were really fizzy, but they were in smaller containers.
I think it might have to do with whether the scoby seals to the edge of the jar. I could be wrong though.
What kind of water do you use? That's another thing I've sort of always wondered because I'm a trash human and just used tap water.
I also use tap water; maybe I'll try bottled or filtered or distilled at some point.