113

What the fuck is the 'authentic experience' of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I'm being even more honest with my frozen slabs now

you are viewing a single comment's thread
view the rest of the comments
[-] muddi@hexbear.net 12 points 5 months ago

Honestly anything fried properly ends up crunchy on the outside and soft and chewy on the inside.

Protein helps since it's naturally soft and chewy when cooked, but it's not like my mouth and stomach counts the macros. Fried tofu is a cheap and easy go-to for me. I like tater tots too

Sauces don't belong to anyone lmao I add sauces to everything anyways

this post was submitted on 26 Jan 2024
113 points (99.1% liked)

vegan

6659 readers
1 users here now

:vegan-liberation:

Welcome to /c/vegan and congratulations on your first steps toward overcoming liberalism and ascending to true leftist moral superiority.

Rules

Resources

Animal liberation and direct action

Read theory, libs

Vegan 101 & FAQs

If you have any great resources or theory you think belong in this sidebar, please message one of the comm's mods

Take B12. :vegan-edge:

founded 3 years ago
MODERATORS