They're the worst when diced, especially in something like stir fry. Your chewing your rice/veggie similar consistency mix then all the sudden you get either a crunchy flake (for uncooked onions) or a tiny piece of wet paper (for cooked).

I realize this rant is childish, but my sensory issues make this a big deal for me and I need to put my foot down.. even if it causes my heel to light up.

[–] USSMojave@startrek.website 5 points 10 months ago

You don't understand. It needs to be POWDER for me to enjoy something with onions in it

[–] WelcomeBear@lemmy.world 3 points 10 months ago (1 children)

Cooked onions, I suppose I’d agree. They’re just kinda mushy. Raw onions on the other hand have a great crunchy texture to me.

Thick sliced raw onion rings on burgers fluffs the whole thing up a bit and adds some airy crunch.

They add a nice crunchy texture to Greek salad as well.

Cut into lengthwise strips, they’re similarly fun in stir-fry if you don’t cook them too long.

Diced on top of a tostada or taco or bagel with cream cheese and lox, they add a little crunchy something but admittedly this could be also be achieved with pretty much anything not-squishy.

[–] Psychodelic@lemmy.world 2 points 10 months ago (1 children)

This is awesome. lol. I never once thought of adding air to my burgers. If I want crunch I'd add some bacon or even curly fries

[–] WelcomeBear@lemmy.world 3 points 10 months ago

Haha yeah, bacon always wins. Potato chips on a sandwich are nice for that same kinda fluffy crunch layer.

[–] Wilzax@lemmy.world 3 points 10 months ago

Fine dice and a little caramelization removes all noticeable texture in anything chewable. Improves the flavor too.

For garlic, you either roast or mince, both of which soften the texture way down