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A couple of months ago, I broke down and opened my last bottle of the Huy Fong I had in stock. The best by date was January 2024 and I had no intention of selling it, so figured I'd enjoy one last round of the sauce.
In the past year and change, I've tried all the sauces that my local grocers carry in-store. I have settled on the Tobasco version. It's different from Huy Fong brand and takes some getting used to the differences, but pretty much all the stores in my area carry it, the price is reasonable, and it has its own merits.
I've tried some of the more niche brands, but they tend to cost more and are harder to find or impossible to find in-store and honestly I'm just tired of looking and trying new ones all the time when it's so hit or miss.
The worst sriracha I've tried (so far) is the Chickfila sriracha. It's basically Asian inspired ginger flavored sugar syrup with no real redeeming quality in the context of sriracha sauce. If Huy Fong is your jam, this is pretty much the furthest thing away from that which you could possibly imagine.
I liked the OX brand. It isn't as good as the OG but I found it to be a good replacement. I'll give the tabasco a try tho
I don't think I've seen that brand in stores in my area, but if I do, I'll give it a try.
The Tabasco is a dumbed down version of sriracha. So don't go in expecting it to be a perfect reproduction of the Huy Fong brand or you will be disappointed. It's more garlicy, a bit sweeter, and not as hot. But at least it hasn't been out of stock for a year+.
This is what a lot of local Thai places started using near me.