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Have you seen the meat? It literally pours out grease. Fun fact: a main ingredient of döner meat is chicken skin.
Depends on your local döner supplier's supplier. I'm pretty sure my lamb döner doesn't contain chicken skin, unlike the cheap "Drehspieß".
For reference, there was a legislation set in place thatandates that a real "Döner" has to contain a certain amount of quality meat, otherwise it can not be sold under that name.
It's actually not a percentage, you're not allowed to used stabilising additives in the skewer which means that you can't use a lot of ground meat or it's going to fall apart.
But yes chicken skin is probably a good choice if you want structure for little money.
I'm sure there is a range of quality.
Any döner sold for €3.50 contains largely skin.
Then it legally couldn't be called Döner and your Dönermann is lying to you.
They weren't making the meat cones themselves.
At a local place, they left an order catalog on the counter. It was a catalog for just döner shops. I was just flipping through while waiting for them to get to me. It had all ingredients and price points in it