this post was submitted on 03 Feb 2024
93 points (94.3% liked)
[Outdated, please look at pinned post] Casual Conversation
6599 readers
1 users here now
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling
- Encourage conversation in your post
- Avoid controversial topics such as politics or societal debates
- Keep it clean and SFW: No illegal content or anything gross and inappropriate
- No solicitation such as ads, promotional content, spam, surveys etc.
- Respect privacy: Don’t ask for or share any personal information
Related discussion-focused communities
- !actual_discussion@lemmy.ca
- !askmenover30@lemm.ee
- !dads@feddit.uk
- !letstalkaboutgames@feddit.uk
- !movies@lemm.ee
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I've been recently eating sunflower seeds and I'm pretty happy with the calories, flavors, and cost.
Great mixed into salads.
Costco sells bags of roasted pumpkin seeds that scratch a similar itch for me. Not quite as cheap as sunflower seeds, but about 10 bucks for a 2lb bag that lasts quite awhile.
Ooh, good reminder. I liked them a while ago and just haven't thought of them lately. I'll have to look for them next time I'm out
My protip for sunflower seeds with the shell: get a jar/bottle with a smallish opening. Transfer the sunflower seeds to the jar/bottle. Then you can easily pour one at a time directly into your mouth. I have a cup for putting the shells in. It's a great passive snack while working and I don't need to get any of the dust on my hands from the shells (e.g. salt or flavor powder).
Shops here used to (probably still do...) sell them seasoned with various flavourings, but the chilli ones were fantastic if you like that sort of thing. The extra flavour makes them feel more substantial, and it'd be easy to do yourself.
Pumpkin seeds are great, too, but to get the good ones that are still in the shell and also not completely coated in salt can be a little challenging and expensive. I get them from Amazon from time to time when I feel like splurging outside of pumpkin season.