this post was submitted on 04 Feb 2024
181 points (89.2% liked)

memes

9418 readers
2438 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to !politicalmemes@lemmy.world

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/AdsNo advertisements or spam. This is an instance rule and the only way to live.

Sister communities

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[โ€“] NotAViciousCyborg@lemmy.world 1 points 6 months ago (1 children)

We do make them in several ways, you guys will probably be more familiar with the high tea scone but here is a (more complicated) savoury scone recipe which seems pretty biscuitty https://vintagekitchennotes.com/parmesan-chive-scones/#tasty-recipes-12290-jump-target

Also a sweet scone recipe which is generally used for high tea https://www.bbcgoodfood.com/recipes/classic-scones-jam-clotted-cream

[โ€“] ChillDude69@lemmynsfw.com 2 points 6 months ago

Interesting. I'll have to see if I can figure out which of these hard vs soft flour types y'all have over there, so I'll know if they'll come out correctly. It's surprisingly difficult to ascertain, especially since I've forgotten the terms that one article used to describe the situation.