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New favorite French toast (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by Deralaand@lemmy.world to c/frugal@lemmy.world

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I used to dredge bread though the batter before frying. I changed my tactics. Now I butter one side of the bread and place it face down in the skillet at medium heat. Then I basically egg wash (basting brush) the other side of the bread before flipping it. This is egg frugal.

2 eggs_ Splash of vanilla extract_ Splash of almond extract_ Blend with fork_ I prefer English muffin bread if I can get it.

Any suggestions how I can improve on this?

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[–] lenguen@lemmy.world 0 points 1 year ago (4 children)

I'll have to try the splash of vanilla extract next time. That'll go nicely with the cinnamon!

[–] passthepotato@aussie.zone 0 points 1 year ago (3 children)

Can highly recommend the vanilla, although the good stuff isn't terribly frugal. When feeling lavish, I can also recommend basting both sides of the bread in egg mix, and buttering the pan instead. Then re-butter the pan before flipping (remove, wipe, butter, replace on flipside).

Serve with sprinkle of sugar, and a generous twist of juice from a garden lemon. drools

[–] lenguen@lemmy.world 0 points 1 year ago (2 children)

I definitely get the imitation stuff. No idea if that's complete poison compared to the real thing. That sounds amazing btw. Gonna make my wife some good french toast lol

[–] passthepotato@aussie.zone 0 points 1 year ago (1 children)

Do it. Smother that thing in vanilla ice cream for extra dietary regret.

[–] lenguen@lemmy.world 1 points 1 year ago

Every recommendation shaves a year off my life lmao