this post was submitted on 14 Jun 2023
1 points (100.0% liked)

Frugal

5031 readers
1 users here now

Discuss how to save money.

founded 1 year ago
MODERATORS
 

I used to dredge bread though the batter before frying. I changed my tactics. Now I butter one side of the bread and place it face down in the skillet at medium heat. Then I basically egg wash (basting brush) the other side of the bread before flipping it. This is egg frugal.

2 eggs_ Splash of vanilla extract_ Splash of almond extract_ Blend with fork_ I prefer English muffin bread if I can get it.

Any suggestions how I can improve on this?

top 6 comments
sorted by: hot top controversial new old
[–] Goldenderp@lemmy.world 1 points 1 year ago

How many breads are you getting out of this? Even with regular soaking i usually get two slices out of an egg. Are you feeding multiple folks on two eggs?

[–] lenguen@lemmy.world 0 points 1 year ago (1 children)

I'll have to try the splash of vanilla extract next time. That'll go nicely with the cinnamon!

[–] passthepotato@aussie.zone 0 points 1 year ago (1 children)

Can highly recommend the vanilla, although the good stuff isn't terribly frugal. When feeling lavish, I can also recommend basting both sides of the bread in egg mix, and buttering the pan instead. Then re-butter the pan before flipping (remove, wipe, butter, replace on flipside).

Serve with sprinkle of sugar, and a generous twist of juice from a garden lemon. drools

[–] lenguen@lemmy.world 0 points 1 year ago (1 children)

I definitely get the imitation stuff. No idea if that's complete poison compared to the real thing. That sounds amazing btw. Gonna make my wife some good french toast lol

[–] passthepotato@aussie.zone 0 points 1 year ago (1 children)

Do it. Smother that thing in vanilla ice cream for extra dietary regret.

[–] lenguen@lemmy.world 1 points 1 year ago

Every recommendation shaves a year off my life lmao