this post was submitted on 20 Feb 2024
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
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preheat oven to the lowest temperature it will allow trying not to go above 225 degrees Fahrenheit
season steaks your way in a glass bakeware dish and leave uncovered sitting on the counter
place cast iron or carbon steel on stovetop and preheat on 1 until the steaks in the oven are done making sure to keep the cookware wet with preferred oil at a very thin layer
cook steaks in oven still leaving uncovered until center internal temperature reaches 125 for rare or 135 for medium and 140 for well this may take thirty minutes up to an hour
set the burner the cast iron or carbon steel is on to two
after a few minutes cook steak on the cast iron or carbon steel for thirty seconds on each side
What is 1 and 2 burner setting? Idk if you mean low and medium low, or high and medium high.
all the way low and just above low