this post was submitted on 20 Feb 2024
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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People that reversensear steaks are crazy and I will never understand them. (lemmy.world)
submitted 7 months ago by Ejh3k@lemmy.world to c/castiron@lemmy.world
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You are already getting the pan hot enough to sear, just leave it there a little while longer and it's cooked!

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[โ€“] Anticorp@lemmy.world 4 points 7 months ago (1 children)

What is 1 and 2 burner setting? Idk if you mean low and medium low, or high and medium high.

[โ€“] verdantbanana@lemmy.world 3 points 7 months ago

all the way low and just above low