this post was submitted on 25 Feb 2024
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Increase the lever, don't try to open it with your wrist, do it with you whole arm the fingers must do the friction and the wrist must stay still.
That or you can always shot the jar open
Yeah, I know the other tricks like running warm water or tapping the edge, and those are fine. But honestly use your arm instead of your wrist and most jars pop open. Torque that thing!